Lunch was so-so, from the supermarket. I limited myself to two fried things - one tiny spring roll and a renkon sandwich thing - two slices of renkon with some unidentifiable meat inside! Then two vingear salads, one harusame base, one cucumber base and a piece of simmered fish.
Dinner was packet chicken nuggets, Japanese style with ume and shiso, loads of edamame, and an egg omelet.
DESSERT: yup, did it again. Ice cream, home-made chocolate sauce (Amy: "why do I love your sauce so much Mum?" Me: "cos it's the BEST chocolate sauce ever!") plus berries and banana and nuts. Divine! And so very flummy rather than fabulous