I have a pot bubbling on the stove right now. Everytime I add different ingredients depending on my mood or what is in the fridge. Tonight's soup has:
Garlic, Basil, and Oregano sauted in olive oil
Canned (since I'm lazy) chopped tomato and onion
1/2 large Zucchini
Orange Pepper (capsicum)
2 tiny Sweet potato
2 clumps of chopped Chingensai (Bok Choi)
We'll have it with some garlic french bread I picked up from the bakery... (yah that thing about not eating much bread... ) oh well!