Well the damage wasn't too bad, I was under 77 this morning, 76.9. Usual breakfast, leftover stir-fry for lunch, canned coffee, handful of dried banana chips for snack and just had dinner - one mouthful of rice, a bowl of miso soup with tofu and hakusai, a handful of edamame, 2 bits of cucumber, a bowl of lettuce with aojiso dressing, some pieces of grilled mackerel and 4 of those tiny cheese sausages. No dessert, the kids bought Mr Donut when they were out shopping with their father, YAY! Yay because I know I can resist Mr Donut. Those Parm chocolate ice creams in the freezer might be a bit harder...
Okay I'm writing to record my weekend plan so I don't go off the rails this weekend again.
No drinking, I can't, I always have too many and feel foggy the next day then I eat too much. I have writing to do tomorrow morning, the fashion show on Sunday and editing on Monday so I have to have a clear head.
Usual breakfast Saturday, scrambled eggs for lunch, beef stir-fry for dinner. Nuts for afternoon tea snack, and fruit, I have to eat it up I bought nectarines and peaches the other day.
Sunday a muesli bar for breakfast, as I'll be out of the house by 8:30am. NO IDEA what we are doing for lunch, obentos or bakery (hence no bakery for lunch Saturday). Dinner no idea either, maybe order a pizza. Anyone seen the new Pizza California menu, they have this new one with an interesting-looking crust and CAMEMBERT on it.
Okay I think I just wrote a menu plan for how to get FAT over the weekend, not how to get thin.