Now the challenge is to not undo it over the weekend. Once again I have a plan in place that involves some treats - rhubarb crumble!! But I won't let go for the WHOLE WEEKEND!
Breakfast - yay! got my muesli back. Yogurt with raspberries today . Frozen ones, which was a bit sad because in this season we should be swimming in berries, it's so sad Japan only has fresh strawberries. They were utterly delicious though.
Lunch - tofu again, salad again, egg and toast again.
Afternoon tea - one third of one slice of banana/walnut/oatmeal bread loaf thing I made yesterday, man it is SO good!! But there was only a little bit left and I had to share it, so I couldn't pig out too much.
Dinner - didn't do the stir-fry, instead I wrapped slices of chicken breast around ume and shiso. Plus some fried rice, I don't usually have carbs at dinner time, but there was nothing else! Plus about six pieces of broccoli with mayonnaise and soy sauce.
Supper - one apple