Breakfast: yogurt with rhubarb. Finally found some real yogurt, complete with bacteria (if I'm reading the kanji correctly). Added the rhubarb myself. Plus a small bowl of lightly toasted muesli with trim milk.
Lunch: the last bit of that egg, on white toast with butter. Finally gone, amazing how I wanted to eat ten more of them though. Plus some Japanese salads - horenso, renkon and that dried daikon stuff and a small piece of simmered fish.
Afternoon tea: carrots
Dinner: curry - me too! I had one bowl over cabbage, one bowl over frozen mixed veg. One tablespoon of rice.
Dessert: oops again, but I had been promising this to the kids for ages. Bananas and chocolate fondue. Probably ate equivalent of one banana, and lots of chocolate.