No, I can only blame myself. And the Monday wines, a little bit, for giving me that voracious must-have-carbs attack.
Two slices of wholemeal toast with butter and marmite for breakfast
Lunch: egg sandwich on two slices of white bread, with butter and get this, real hangover food - mashed potato and gravy. Instant gravy, and instant mashed potato too (a punnet of jagarico jagabata- and just add boiling water)
Afternoon tea - another egg sandwich. I almost thought I must be pregnant the way I was craving egg sandwiches yesterday.
Dinner - slice of quiche, about half a dozen sauteed scallops, about half a dozen slices of tuna sashimi, one piece each simmered vegetables: satoimo, shiitake, carrot, scallop, beans, aburage.
Peaches for dessert, just less than one.
LOADS of cups of tea, as usual.
Found this: women drinkers
I could have written that!